Ayurvedic Roast Unflavored - Organic Coffee Substitute, Caffeine Free

Ayurvedic Roast Unflavored - Organic Coffee Substitute, Caffeine Free Grain Coffee with Barley Chicory Ashwagandha Brahmi

Ayurvedic Roast is a 100% certified organic herbal coffee substitute made of organic roasted barley, rye and chicory that tastes like real coffee, and includes the three antioxidant, adaptogenic, and immunity-enhancing organic ayurvedic herbs ashwagandha, shatavari and brahmi. Ayurvedic Roast is as close as you can get to a cup of real java. It has a deep, nutty taste and provides energy without the side effects of caffeine or damaging acid from coffee. Ayurvedic Roast is certified organic by USDA and MOFGA.

If you’re looking to kick the coffee or caffeine habit, or you’ve tried other coffee substitutes and coffee replacement drinks without success, it’s time to start your day with Ayurvedic Roast! Our gourmet product is made out of roasted barley, chicory, and rye mixed with the three herbs ashwagandha, shatavari and brahmi. It is caffeine-free, vegan and non-acidic and just tastes great.

Features

• Certified Organic and Non-GMO - All the ingredients in Ayurvedic Roast are certified organic and GMO free, minimizing your exposure to harmful chemicals and maximizing nutritional value. Organic means better for your body and more sustainable for the environment.
• Health Benefits - This premium product does not contain caffeine, GMO ingredients, sugar, nuts, or dairy. Its special blend of Ayurvedic herbs sets it apart from other non caffeinated beverages, providing antioxidants, supporting immune function, and also helping to relieve stress and promote relaxation.
• Better Sleep and Digestion - Coffee has high acidity, which is linked to digestive problems, and its caffeine content can also cause difficulty sleeping. Since Ayurvedic Roast is non-acidic and contains no caffeine, it is gentler on your stomach and will not give you the jitters or keep you up at night.
• Brewable like Coffee - Inside the bag, you’ll find a fragrant course ground mixture that can be brewed in any way you would brew regular coffee. It is not an instant product, but you can prepare it in minutes using a coffee machine, percolator, French press, or by boiling it in a pot. The grounds become soft after brewing and are edible. For a low gluten drink, use a coffee maker with a standard filter. You can drink it hot or warm, or even get creative and try it cold to replicate an iced latte.

All-Natural Ingredients

• Organic Ashwagandha
• Organic Shatavari
• Organic Brahmi
• Organic Roasted Barley
• Organic Roasted Rye
• Organic Roasted Chicory
  

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